おでんとさかな せろり。 札幌大通店

[1st dish] Boiled Hokkaido corn in salt

[2nd item] Instant smoked Tokachi Camembert cheese

[3rd dish] Colorful vegetable spring rolls

[4th course] Today's assortment of 5 kinds of sashimi

[5th dish] Akkeshi oysters steamed in sake

[6th dish] Rich crab cream croquette with tomato sauce

[7th dish] Rolled egg with salmon roe and caviar in gout broth

[8th dish] Nayoro specialty Genghis Khan stew

[9th dish] Grilled Shiraoi beef sushi topped with caviar

[10th item] Hokkaido yogurt ice cream

<About this course>

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.

・Fridays, Saturdays, 28th to 30th of December, and 1st to 3rd of January will incur an extra 500 yen as a peak day fee.